 |
| DEPARTMENTS |
| 4 |
GRIST FOR THE MILL |
| 4 |
2008 EDIBLE COMMUNITIES LOCAL HERO AWARD WINNERS |
| 4 |
CONTRIBUTORS |
| 7 |
NOTABLE EDIBLES
Wineries for Sale, Chef Paul’s Truffles, Sepia Drinking Chocolate, Blackfish, g Green Design Center, Taste of Cape Cod, AG Tags |
| 24 |
COOKING FRESH |
| 27 |
EDIBLE NATION
Upchuck Rebellion |
| 31 |
FARM GIRL CONFIDENTIAL
Organic vs. natural/organically grown
vs. industrial “organic” agriculture |
| 43 |
OUR DISTRIBUTORS |
| 47 |
EDIBLE EVENTS |
| 48 |
OUT OF HAND
Awesome Panini at Cape Cup
|
ON THE COVER
June Strawberries at Hyannis Farmers Market, by Doug Langeland |
|
| 12 |
ARTISANS: SMOKED FISH
Giving King Salmon the Royal Treatment |
| 16 |
RE-AWAKENING A TRADITION
Exploring the Culinary Uses of the Native Beach Plum |
| 21 |
TURNING ON THE JUICE
Wellfleet Restaurateur Takes Going Local Personally |
| 34 |
GREEN, GROUNDED & GROWING
New AgComms Sprouting Up Across the Cape & Islands |
| 37 |
THE EVOLUTION OF CAPE COD’S TASTE
BUDS: A FISH TALE |
| 41 |
LOBSTER CHRONICLES, PART II
Trap Setting, Knot Tying and a Little Finger Crossing |
| 45 |
ROADSIDE DIARIES: THE PRICE OF
HOMOGENIZATION ON AMERICA’S LOCAL
CUISINES |
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