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The goal of this magazine and web site is to be
a resource that makes eating, growing, and enjoying our local abundance
an everyday pleasure. Edible Cape Cod serves Barnstable,
Dukes & Nantucket counties.
Both magazine and web site act as our contribution
to the growing movement throughout this country that is encouraging
people to eat more locally-grown and locally-produced foods. By
eating locally, we help sustain the small family farms that grow
these foods, we enjoy food that is fresher and healthier for us,
and we help reduce the cost on the environment - and in dollars
- of transporting foods over long distances.
We invite you to share our goals.
REGULAR CONTRIBUTORS
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Doug Langeland
Doug spent 20 years as a pharmaceutical executive and management
consultant, helping large and small companies develop successful
business strategies. Always a passionate cook, he recently took
a sabbatical to attend the French Culinary Institute in Manhattan.
While his experiences at the FCI did not sway him to become
a professional chef, they did convince him to follow his heart
and become more involved with food as publisher of Edible Communities:
Cape Cod.
Dianne Langeland
After spending more than 20 years as a marketing professional
in corporate America, and having flown enough miles to garner
a 1K frequent flyer status, Dianne is thrilled to be grounded
on Cape Cod. She looks forward to all the many wonderful discoveries
to be made as editor of Edible Communities: Cape Cod and finding
the time to cultivate a green thumb.
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Cheryl Klim
After many years working in the financial services industry
for corporate America, Cheryl is happy to contribute to a
magazine that embodies what she believes about the food that
we eat. The mother of two young children, Cheryl is an avid
cook and enjoys everything about food and wine
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Tracy Anderson
Tracy Anderson is co-owner of The Wine List, an award-winning,
eclectic wine shop in Hyannis. She credits their success to
community involvement and the support of an enthusiastic local
following. Tracy is thrilled to have the opportunity to contribute
to Edible Cape Cod.
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Chelsea Vivian
Chelsea Vivian recently moved to Cape Cod from Ojai, California.
While working as a manager at a busy local health food store,
she watched the launch of Edible Ojai and the excitement that
followed. Now living in Wellfleet, Chelsea enjoys contributing
to a publication that celebrates and supports its local edible
economy….one she has yet to fully discover.
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Mary
Ogle
Mary Ogle is a gifted illustator and painter who trained at
both the Rhode Island School of Design and at Art Center in
Pasadena, California. In addition to her skills as a fine artist,
Mary is an expert web designer as well. Her designs are available
on apparel and giftware and at www.evisionarts.com
and www.earthandmoon.com. |
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