Edible Cape Cod
is a quarterly magazine that promotes the abundance of
local foods in the Cape Cod area and its surrounding communities.
We celebrate the family farmers, fishermen, fishmongers,
food artisans, chefs, and other food-related businesses
for their dedication to using the highest quality, fresh,
seasonal foods.
Edible Cape Cod is intended for those who are interested
in:
| • |
Eating delicious, locally grown,
seasonal foods |
| • |
Getting to know the people who
grow, produce, cook and sell those foods |
| • |
Learning more about what's available
on the Cape and Islands in terms of great dining,
day trips, food events, and festivals; great books
to read; and great products to try |
|
Looking
for a copy?
Click above for a list of great locations
to find Edible Cape Cod. |
Farmers in Iowa and other midwestern states have been devastated by recent flooding.
In light of this vast disaster, an emerging Iowa based coalition has partnered with Farm Aid to develop an emergency fund specifically for small and independent farmers.
(click here to donate). |
