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Edible Cape Cod Contents Summer 2008

page 47

page 12 page 36
page 43 page 34

DEPARTMENTS

4 GRIST FOR THE MILL
4 CONTRIBUTORS
7 NOTABLE EDIBLES
21 FARM GIRL
CONFIDENTIAL:
A TOUGH ROW TO HOE
24 COOKING FRESH
47 EDIBLE TRADITIONS:
LOBSTER BAKE
51 EDIBLE EVENTS
54 OUT OF HAND
The Bifana
ON THE COVER
Pick Faster Dad, by Doug Langeland
FEATURES
12 ROADSIDE DIARIES: HOKUM ROCK FARM
Picking Some of Summer’s Sweetest Eats
16 ENJOYING THE PIRATE’S LIFE IN
WELLFLEET
27 BRINGING THE FARM TO MY DOOR
31 BACK TO LAND (& SEA) RESTAURANTS
34 PLANTING SEEDS FOR THE FUTURE
A new farm-to-school initiative on Martha’s Vineyard helps
kids—and adults—become sustainable stewards
36 CAPE COD ICE CREAM
A Man, a Sticky Car, Stretchy Pants…and Possibly Some
Insight into a Very Important Dream
43 LOBSTER CHRONICLES, PART III
From Boat to Plate
49 AIMING TO PRESERVE AND PROMOTE
Farming on Cape Cod
 
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