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Fall 2008 PDF Print E-mail
contents
4 GRIST FOR THE MILL
4 CONTRIBUTORS
7 NOTABLE EDIBLES
12 PROVINCETOWN’S PORTUGUESE BAKERY
By Elspeth Pierson
16 FOLLOWING THE EGG TRAIL
By Susie Middleton
21 TODAY’S TRURO
Historic Winery Looks to the Future, with a Big
Nod to the Past
By Tracy K. Anderson
23 A FOOD WRITER REMEMBERED
By Heidi Yorkshire
26 WHAT’S IN SEASON
27 COOKING FRESH
29 THE POOP ON WATTS FAMILY FARMS
By Tom Dott
33 BON TERRA NURSERY
By Mary Blair Petiet
36 KNOT-A-THOT FARM
By Mary Blair Petiet
39 FROM SEAWEED TO MYCORRHIZAL FUNGUS
My summer of farming with Veronica
By Barry Febos
43 LOBSTER CHROINCLES, PART IV
The Final Links in the Chain
By Chelsea Vivian
47 EDIBLE EVENTS
48 OUT OF HAND
Pasteis de Presunto e Queijo
ON THE COVER
Someone’s Peeking, by Doug Langeland
page 7
page 16
page 36
page 12
page 29
 
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